Oak Alley Plantation



The Historic Site & Exhibits will be open daily from 8:30am-5pm.
Please note that we stop selling tickets at 4pm and expect a higher volume of visitors so we recommend you purchase your admissions in advance. Please pay close attention to the details as you make your reservation and on your confirmation regarding arriving 30 minutes prior to the selected time. Late arrivals are not guaranteed access to the "Big House" exhibit if that is the ticket you purchase. We look forward to your visit.


To purchase your admission in advance, please click HERE




Both enslaved men and women, cooks were often designated as either "cook" or "cook for the negroes." Those with the first designation prepared meals for the slave owner`s family, guests and often other domestics, while a "cook for the negroes" prepared large communal meals--generally breakfast and lunch.


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sl/o- slaveowner

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